Halal

The Pan Africa Restaurant in Neukölln-Rixdorf brings the full range of flavors of the African continent to your plate. Here, a Nigerian chef cooks specialties from East, West, and North Africa, lovingly prepared with authentic ingredients like plantains, yams, and coconut milk. An African restaurant in Berlin that truly delivers on its promise.

Since 1989, Best Gemüse Kebap on Boddinstraße in Neukölln has been showcasing what Berlin Döner culture truly means: halal chicken, grilled vegetables, homemade sauces, and a menu focused on the essentials. This döner shop offers particularly delicious veggie alternatives with seitan, falafel, and halloumi.

Located at Lausitzer Platz in Kreuzberg, Restaurant Baraka serves North African cuisine prepared according to traditional recipes, tasting of Morocco and Egypt. The ambiance is warm, and the hospitality is very cordial.

Directly on Ku'damm, opposite the Europa Center and the Memorial Church, Zaddy's by Kaplan stands for contemporary döner from Charlottenburg. Behind the name is one of Berlin's oldest and most renowned döner dynasties, known for artisanal quality for decades.

Döner Turm in Moabit is located directly at the exit of the U9 Turmstraße station and has been a firm institution in the neighborhood for over a decade. Those who climb the stairs here can already smell what awaits them: a classic Berlin döner with homemade sauces and halal meat, worth the trip.