African Cuisine

The Pan Africa Restaurant in Neukölln-Rixdorf brings the full range of flavors of the African continent to your plate. Here, a Nigerian chef cooks specialties from East, West, and North Africa, lovingly prepared with authentic ingredients like plantains, yams, and coconut milk. An African restaurant in Berlin that truly delivers on its promise.

Anyone looking for Egyptian cuisine in Prenzlauer Berg will inevitably find Meya Meya. This small family restaurant on Greifswalder Straße serves North African home cooking that tastes as if you were a guest in Cairo.

Anyone in Charlottenburg looking for an African restaurant that truly cooks instead of just serving will sooner or later end up on Wilmersdorfer Straße. Amoag Sudanese Specialties brings the flavors of Northeast Africa to the neighborhood and proves that Sudanese cuisine in Berlin still has much to discover.

Ghanaian Cuisine in Friedrichshain: ASANKA Bei Joe at Ostbahnhof is the African restaurant in Berlin that brings West Africa to your plate as it truly is: spicy, generous, and full of flavor.

Langano in Kreuzberg is Berlin's destination for authentic Ethiopian cuisine: spices like cardamom and chili, injera as both plate and cutlery, and hospitality that welcomes everyone.

Blue Nile on Tempelhofer Ufer in Kreuzberg is Berlin's oldest Ethiopian restaurant, known since 1989 for spicy stews, tender Injera, and one of the city's most beautiful coffee ceremonies. Here, you don't just dine; you sit together, share, and engage in conversation.

Ethiopian cuisine eaten with your hands, a traditional coffee ceremony, and an interior that transports you to Africa: Bejte Ethiopia in Schöneberg has been a well-established address for over two decades for anyone wanting to eat authentic African food in Berlin.

Located at Lausitzer Platz in Kreuzberg, Restaurant Baraka serves North African cuisine prepared according to traditional recipes, tasting of Morocco and Egypt. The ambiance is warm, and the hospitality is very cordial.

Hidden in the Brüsseler Kiez in Wedding is Salone Market, one of the most authentic African restaurants in Berlin. Here, Augustus cooks with recipes from his homeland, Sierra Leone. Anyone who truly wants to experience West African cuisine will leave here with a full stomach and a good mood.

West African street food in the heart of Potsdamer Platz: Afropot brings the flavors of Ghana to Tiergarten, with homemade classics like Waakye, Jollof Rice, and Puff Puff.

Not particularly chic, but very authentic is a restaurant visit to Bantou Village in Wedding.

African delicacies from Togo are served at Relais de Savanne.

Behind the names of Senegalese specialties like Mafé and Tilapia are dishes with beef, rice and peanut sauce or fried fish with plantains at KauKau in Schöneberg.

Crocodile tail fillet, zebra steak, and kudu antelope - Savanna is a restaurant for adventure seekers!

In a particularly noble ambiance between African art and a crackling fireplace, the Massai serves mixed specialties of Black African cuisine.

On Sonnenallee, this small restaurant shows how West African food truly tastes when cooked with authentic recipes and respect for its origin.

TZOM on Dieffenbachstraße in Kreuzberg is Berlin's first Eritrean restaurant and has been a fixture in the neighborhood for over eleven years. Those who dine here experience East African cuisine as it should be: spiced, shared, and enjoyed with your hands.