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Alpenstück

Alpenstück

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.


Their Wiener Schnitzel is made from meadow-grazed Limuner veal and gets served with Suabian potato salad. Other mainstays on the menu like Apple strudel and onion cake will make the fans of alpine cuisine jump with joy. Classics on the dinner card are for example Cheese Spätzle with mountain cheese and a side salad or veal Tafelspitz, prime boiled beef, with veggies and horseradish. A large wine card will leave no wishes open.

It is wise to have a reservation here, if not it will be quite tricky to get a table in this bright restaurant with gray wooden tables and a very conspicuous wooden wall. If you like what you have eaten, then you may buy the ingredients for it in their manufactory store next door to try your luck at cooking at home.




Address

Alpenstück

Gartenstraße 9
10115 Berlin
Quarter:
Approach:
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Map

Business hours

  • Daily: 06:00 pm - 01:00 am

Important information

  • Parking: Available
  • Card Payment: EC, Visa, MasterCard
  • Reservation: Required

Comments


All Top10 results of the list "Restaurants for original Wiener Schnitzel"

Rank 1: Ottenthal

5.00 of 5 Top10Points
Foto: Ottenthal

You cannot miss ordering a traditional Wiener Schnitzel here!

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Rank 2: Lutter & Wegner

4.75 of 5 Top10Points
Foto: Lutter & Wegner

Lutter & Wegner praises its Wiener Schnitzel as "the best Schnitzel outside of Vienna".

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Rank 3: Schnitzelei

4.63 of 5 Top10Points
Foto: Schnitzelei

Every Monday is Schnitzel Monday at the Schnitzelei!

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Rank 4: Aigner

4.50 of 5 Top10Points
Foto: Aigner

The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.

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Rank 5: Jules Verne

4.50 of 5 Top10Points
Foto: Jules Verne

The fame of Jules Verne's Wiener Schnitzel has reached as far as the USA.

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Rank 6: Alpenstück

4.38 of 5 Top10Points
Foto: Alpenstück

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.

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Rank 7: Halali

4.25 of 5 Top10Points
Grafik: Halali

A paper-thin veal cut, covered in a crunchy bread crust with a fine butter flavour.

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Rank 8: Restaurant Alois Oberbacher

4.13 of 5 Top10Points
Foto: Alois Oberbacher | Condin

The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.

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Rank 9: Austria

4.10 of 5 Top10Points
Foto: Austria | Foto: B. Blum

The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.

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Rank 10: Wirtshaus zum Mitterhofer

4.08 of 5 Top10Points
Foto: Wirtshaus zum Mitterhofer

Kreuzberg's Wirtshaus zum Mitterhofer is a synonym for hearty specialites from southern Tyrol. Their helpings are in their own words "not too small and definitely not fat-free".

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