At the small Cevicheria in Berlin-Kreuzberg the Peruvian fish dish ceviche is freshly prepared and served. This dish always tastes different, depending on which region of Peru you visit and which chillies, fish, seafood or vegetables are used there. So a variety of different Ceviche dishes was born. Many of these ceviche dishes can be tasted in the small Cevicheria restaurant in Berlin-Kreuzberg. A classic ceviche uses cut white fish marinated with lime juice.

The small menu changes regularly and thus offers a new chance to discover the Peruvian variety of flavors. In addition, there are also vegetarian and vegan dishes and changing main fish dishes, such as steamed gilthead with melted yellow chilli miso butter and a warm root salad.

For starters, the small restaurant serves spicy items such as a vegan artichoke beetroot mango ceviche or ginger scallops. For a sweet dessert you can either choose Argentinean pastries made from pastry with a scoop of ice cream and cinnamon syrup. The staff in the restaurant speaks German, Spanish and English.