Fish

Sunday brunch at martas Restaurant Alvis, a gourmet experience, perfect for a get-together with friends and family in a central location.

The Seaside - The Fish Restaurant is located in Berlin-Mitte on Gendarmenmarkt and convinces fish fans and gourmet lovers with its wide range of fish and seafood.

The fish restaurant Lesendro on Prenzlauer Berg's Kollwitzplatz banks on Mediterranean flavours!

Sticks'n'Sushi in Berlin represents the fusion of Japanese sushi tradition and Danish culinary culture. With three locations in Charlottenburg, Tiergarten, and Mitte, the restaurant chain from Copenhagen has long since won over the city.

For more than 100 years the boat restaurant Alte Liebe, moored on the Eastern bank of the Lower Havel, has been offering refuge from the big city stress to Berliners.

The Aquarium Berlin showcases a fascinating variety of fish, reptiles, and insects in a historical setting. In autumn, it transports visitors to mysterious underwater worlds and tropical habitats, far away from the grey everyday life of Berlin.

The small fish restaurant in the heart of Berlin-Kreuzberg is Peruvian run, serves mainly Peruvian fish dishes and takes the guest on a culinary journey to Peru!

This tiny Turkish fish restaurant Balikci Ergun under the S-Bahn rails of Berlin-Moabit has reached cult status.

The Spanish-Portuguese restaurant La Sepia in Berlin-Charlottenburg's Europa-Center specializes in fresh fish and other seafood.

Ghanaian Cuisine in Friedrichshain: ASANKA Bei Joe at Ostbahnhof is the African restaurant in Berlin that brings West Africa to your plate as it truly is: spicy, generous, and full of flavor.

A cozy Austrian restaurant in Berlin Friedenau is the Miteinander.

Fillets of pickled herring with herbs, Norwegian salmon or eel, butter fish or rainbow trouts from the ship's own smoking oven - the boat restaurant Restaurantschiff Klipper may just have the right kind of fish for any taste.

Located directly at the Tiergarten lock in Charlottenburg, where excursion boats pass by on the Landwehrkanal, lies one of Berlin's most famous beer gardens. The Schleusenkrug combines beer garden culture with a true water view, a solid grill assortment, and a history dating back to the post-war era.

Pangasius catfish, scampi, calamares, lobster, prawns, Atlantic salmon and much more can be ordered at the Let's go Sylt.

Hidden in the Brüsseler Kiez in Wedding is Salone Market, one of the most authentic African restaurants in Berlin. Here, Augustus cooks with recipes from his homeland, Sierra Leone. Anyone who truly wants to experience West African cuisine will leave here with a full stomach and a good mood.

Fish soup Rügen style, North Sea plaice, gilthead, sole or scampis - Restaurant Seehase on Wannsee offers a great variety of tasty fish.

Codfish, zander, Norwegian salmon, monkfish fillet and halibut - and these are just some of the many fish available at Munch's Hus.

How about pike-perch or plaice fillets? The fish is tender, accompanied by tasty side dishes and excellent service that perfectly caters to its guests' wishes – that's what the fish restaurant Butt in Potsdam offers.

Since 2013, the Tipperary Berlin Irish Pub has been bringing authentic Irish pub culture to Wedding, specifically to the up-and-coming Sprengelkiez on Triftstraße. Live music on Saturday evenings, Pub Quiz on Mondays, and a spacious sun terrace make this Irish pub a staple in the neighborhood.

In Charlottenburg, at Kantstraße 25, you can taste the love for breakfast in every single dish. A Never Ending Love Story is Berlin's rosy-pink answer to everything that defines a good café in Berlin: carefully prepared food, a warm atmosphere, and pancakes that are almost unimaginable until you see them on your table.

West African street food in the heart of Potsdamer Platz: Afropot brings the flavors of Ghana to Tiergarten, with homemade classics like Waakye, Jollof Rice, and Puff Puff.

Even Englishmen swear by the Fish & Chips Collection at the fish shop in Berlin, which is unique in the metropolis with its fresh counter, snack bar, and stylish fish restaurant.

A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.

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Spandau's Raymons offers you the entire bandwidth of seafood - from rusty fish creations like pickled herring housewife style and fillet of zander or a salad of mussels and octopus to more refined creations like monkfish wrapped in bacon.