Las Malvinas

Argentine grill culture meets rustic Berlin neighborhood flair: Las Malvinas in Friedrichshain has stood for over 25 years for juicy lava stone steaks, honest cuisine, and an atmosphere where you immediately feel at home.

What’s on the table: Steaks, cuts and more

Anyone looking for a good steak in Berlin will sooner or later end up at Las Malvinas. The restaurant relies on traditional Asado techniques and a careful selection of first-class, sustainable meat products. The kitchen consistently focuses on juicy steaks from the lava stone grill, including classics like Black Angus and the impressive kilo Tomahawk. If you like something a little more unusual: Las Malvinas also offers exotic specialties, including Australian kangaroo fillet, which is rarely found in Berlin steak restaurants.

The steaks are deliberately seasoned minimally. For pure steak enjoyment, the steaks are only refined with a little oil and salt. If no preference is expressed, the steak will be grilled medium. All dishes are served with a Las Malvinas salad mix. Side dishes can be chosen separately, such as a baked potato with sour cream or the legendary garlic bread.

Even those who don’t eat meat will find something here: Although the steakhouse specializes in meat, fish, lamb, and grilled vegetables are also on the menu. Why is the restaurant so popular? Las Malvinas is surprisingly affordable for a steakhouse in this location. Most steaks cost between 13 and 25 euros, which is very fair compared to other steakhouses in Berlin.

Las Malvinas in Berlin: An institution since 2000

Las Malvinas has been an integral part of Berlin’s dining scene since 2000 and is considered an insider tip for Argentine steak culture in the heart of Berlin-Mitte. The restaurant is located at Barnimstraße 18, very close to Alexanderplatz. Situated near the Märchenbrunnen in Volkspark Friedrichshain, the restaurant offers an extensive menu grilled on lava stone. So, if you want to explore the area after your visit, plan a stroll.