The Brooklyn

The Brooklyn is an original New York Steak House in the heart of Berlin.

The Brooklyn
Foto:The Brooklyn

The exclusive mecca for all steak connoisseurs offers the whole array from Rib Eye over T-Bone to Porterhouse Steak. The high-quality steaks are flown in directly from the USA and come from specially selected Black Angus farms. The meat is grilled on an exceedingly rare original US Southbend Grill in Europe with 850° C to prepare a really juicy steak with specially selected fresh side dishes.

Top10Team insiders' tip: Don't miss out on taking a look at the impressive selection of wines in the wine card.

Eating > Steak Houses

Editors' rating

Service

5.00

Ambiance

5.00

Steak Variety

5.00

Steak Quality

5.00

Total

Ø 5.00

Address

The Brooklyn

Köpenicker Straße 92
10179 Berlin

Quarter:

Mitte

Info:
+49 30 202 158 20
table@thebrooklyn.de
http://www.thebrooklyn.de/

Approach:

Driving

Walking

Biking

Map

Business hours

Tue - Sat: 06:00 pm - midnight

Important information

Parking: on the street
Card Payment: Amex, Visa, Mastercard, EC

Comments

All Top10 results of the list "Steak Houses"

Rank 1: The Brooklyn

5.00 of 5 Top10Points

Mitte

The Brooklyn is an original New York Steak House in the heart of Berlin.

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Rank 2: Tauro Angus Steaks

4.95 of 5 Top10Points

Prenzlauer Berg

The Tauro grills its steaks on a special US-grill hardly found in Europe.

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Rank 3: Brechts Steakhaus

4.90 of 5 Top10Points

Mitte

Foto: Brechts Steakhaus, Selina Schrader

After the reopening as a steakhouse, the restaurant Brechts am Schiffbauerdamm relies on gourmet meat from the lava stone grill and exclusive service.

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Rank 4: Midtown Grill

4.88 of 5 Top10Points

Mitte

Foto: Berlin Marriot Hotel | Matthias Hamel

Just because of the steaks a visit to the Midtown Grill is worth it. Their steaks are among the best in town and the variety of meats used is enormous: Filet Mignon, round steak, lamb saddle, New York strip and many more.

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Rank 5: Wilson's - The Prime Rib Restaurant

4.85 of 5 Top10Points

Schöneberg

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

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Rank 6: The Grand Restaurant

4.83 of 5 Top10Points

Mitte

You will find only the finest meats on the steak card of The Grand, which are prepared on a special grill at temperatures of up to 800° C.

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Rank 7: Filetstück

4.70 of 5 Top10Points

Prenzlauer Berg

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

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Rank 8: Steak Company

4.65 of 5 Top10Points

Pankow

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

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