What about a Raspberry Tarte with milk rice, a Manhattan Queen (a tarte made with cream cheese, Mascarpone and basil sugar) or do you rather fancy a slice of a Blackberry-Mascarpone Tarte?
patisserie
-
-
The bakery and pastry shop of Lars Siebert is Berlin's oldest bakery and to this day remains a family-run business.
-
For more than 30 years this cafe in the Art Nouveau style has been offering a giant variety of finest fancy cakes, tartes and pralinés.
-
This legendary restaurant was opened nearly 100 years ago in a rebuilt block of flats.
-
The absolute speciality of Konditorei-Café Buchwald on Moabit's Bärenbrücke is the super chocolate Baumkuchen, a layered cake prepared after an old secret recipe.
-
Very inconspicuous from the outside, but a real insiders' tip is Conditorei Jebens, very close to the S-Bahn station Hohenzollerndamm.
-
Sheet cakes like mom used to bake, cookies shaped like the TV Tower and the Berlin special Splitterbrötchen sell like hot cakes at the small bakery Bäckerei Hacker in Berlin-Prenzlauer Berg.
-
Lotti & August is a café with excellent cakes and tartes in Berlin-Westend