Francucci - Ristorante Dal 1962

What makes the upscale Italian Francucci Ristorante Dal 1962 special?

This Italian restaurant looks back on an impressive history. The founder, Franco Francucci, brought the first pizza to Berlin as early as 1962. Consequently, this Italian is considered a true legend of Berlin’s culinary scene. Meanwhile, the elegant Ristorante is successfully continued by the next generation. Furthermore, visitors immediately feel the warm hospitality of the family. On top of that, the establishment foregoes unnecessary frills. Nevertheless, celebrities and regulars alike enjoy the relaxed atmosphere directly on Kurfürstendamm. As a result, everyone feels extremely welcome here. The special magic of the house is also based on deep family tradition. Thus, the name has stood for the highest culinary quality for decades.

What culinary highlights can guests look forward to?

First, Francucci Ristorante Dal 1962 impresses with its own pasta manufactory. Gourmets can admire the fresh noodle creations in a glass display case directly in the entrance area. For example, wide pappardelle or classic spaghetti alla chitarra made from the finest durum wheat semolina are lovingly handmade there. In addition, the menu also offers fantastic meat dishes. Especially the large steak from the noble Chianina beef regularly makes connoisseurs’ mouths water. Finally, the Italian restaurant scores with its absolutely exquisite location. The well-known Schaubühne am Lehniner Platz is also located diagonally opposite. Therefore, culture enthusiasts like to stop by for a full-bodied glass of wine after an exciting performance. Furthermore, the spacious covered terrace invites you to wonderful long summer evenings.

Editor’s Conclusion

We are completely thrilled by the great pasta and authentic Italian hospitality. In short, this exquisite upscale Italian is perfectly suited for a romantic dinner for two or a convivial dinner after a theater visit. Consequently, we can warmly recommend a visit.