Green Coffee

The owners of the NO FIRE, NO GLORY! work with Danish coffee specialists who purchase the raw coffee beans from small growers in a direct trade agreement.

One of Germany's last private coffee roasteries is located in Charlottenburg, specifically on Uhlandstraße. Since 2001, they have been roasting beans from all over the world, operating an attached café, and understanding coffee culture as a craft with a philosophy.

In Berlin's Wedding district, Flying Roasters roast organic coffee sourced directly from fair cooperatives worldwide. No middlemen, no greenwashing: here, artisanal quality stands equally alongside genuine social responsibility.

Since 1994, Cynthia Barcomi and her team have been roasting their own Arabica beans and baking everything themselves in Kreuzberg's Bergmannkiez. With this, the American baking icon has not only created an institution on Bergmannstraße but has also shaped Berlin's coffee culture.

On Florastraße in Pankow, they roast their own specialty coffee in a communal roastery in Wedding and serve it directly in their own neighborhood café. Blaffke Rösterei stands for artisanal roasting culture without frills, with directly traded beans and homemade cake.

Since 2002, 19grams Coffee has been one of the pioneers of Specialty Coffee in Germany. What started in Friedrichshain is now a Berlin institution with four cafés and a roastery directly at Alexanderplatz in Mitte, where fair-trade Arabica from all over the world is freshly roasted weekly.

Paradise Café on Kirchstrasse in Moabit serves breakfast in Berlin at a level the neighborhood has long desired: Mediterranean breakfast variations, homemade cakes, and freshly squeezed juices in a pastel-colored feel-good atmosphere that's just as impressive as what lands on your plate.

Bonanza Coffee Heroes on Oderberger Straße has been a pioneer of Berlin's specialty coffee scene since 2006. Here, coffee is roasted in-house, precisely brewed, and true respect is paid to the Arabica bean with 14 grams per cup.

In Kreuzberg, Five Elephant embodies what Berlin's specialty coffee stands for: directly traded beans, artisanal roasting, and a cheesecake almost as famous as the coffee itself. Since 2010, the roastery has shaped the Berlin coffee scene with a consistency you can literally smell in the backyard on Glogauer Straße.

Since 2012, Tischendorf in Neukölln has been serving breakfast on Friedelstraße in the heart of Kreuzkölln. This Australian-influenced cafe combines homemade quality with local coffee and a menu ranging from porridge to poached eggs.

In Adalbertstraße in Kreuzberg, KaffeeKirsche serves fresh specialty coffee daily, roasted in its own drum roastery in Tempelhof. The roastery combines artisanal roasting with genuine origin stories and is represented at several locations in Berlin.

Australian-influenced trendy breakfast at Boxhagener Platz in Friedrichshain: Silo Coffee stands for specialty coffee from its own roastery, seasonal brunch dishes with local ingredients, and the relaxed vibe of a cafe that has long enjoyed cult status in Berlin.

Located in Neukölln, directly on Hermannstraße, Isla Coffee has been a staple for specialty coffee and sustainable trendy breakfast for years. This zero-waste café combines vegetarian brunch culture with a consistent ecological ethos, without losing sight of enjoyment.

The moa Café & Bar on Kirchstraße in Moabit is Berlin's charming address for breakfast in the sunshine: With delicious scrambled eggs, salmon breakfast or avocado toast and strong coffee, you can relax here like rarely anywhere else in the city.

The Berlin School of Coffee in Uhlandschloss is an independent coffee school where you work with real portafilter machines from the very first minute. Groups are small, usually no more than six people sit at the table. Among Berlin's winter leisure activities, this is the one where you go home with a new skill.

Factory Girl in Berlin Mitte, on Auguststraße, stands for trendy vegan and vegetarian breakfast with attitude: thoughtful interior, dishes to admire and devour, and a menu consistently focused on fresh, nourishing ingredients.

Breakfast whenever you want: Benedict in Wilmersdorf and Prenzlauer Berg serves international all-day brunch classics that go far beyond coffee and rolls. Originally from Tel Aviv, the cafe has long solidified its reputation as one of Berlin's most famous breakfast spots.

Ethiopian cuisine eaten with your hands, a traditional coffee ceremony, and an interior that transports you to Africa: Bejte Ethiopia in Schöneberg has been a well-established address for over two decades for anyone wanting to eat authentic African food in Berlin.