exotisch

Not particularly chic, but very authentic is a restaurant visit to Bantou Village in Wedding.

With a wide, hearty offering ranging from Polish sausage delicacies to Thuringian meat specialties and a snack stand with currywurst, meat and sausage fans, in particular, will be thrilled at the weekly market on Pierosser Straße in Rudow! There are currently 12 stands at the Rudow weekly market.

Behind the names of Senegalese specialties like Mafé and Tilapia are dishes with beef, rice and peanut sauce or fried fish with plantains at KauKau in Schöneberg.

Crocodile tail fillet, zebra steak, and kudu antelope - Savanna is a restaurant for adventure seekers!

African delicacies from Togo are served at Relais de Savanne.

In a particularly noble ambiance between African art and a crackling fireplace, the Massai serves mixed specialties of Black African cuisine.