Really worth mentioning with this Thai restaurant in Berlin-Schöneberg are the fruity sauces with a refreshing yet not obtrusive taste.
eating out
-
-
Menus with green and red curry, prawn patties, duck in oyster sauce, a number of dishes with fish and edible plate decorations made of veggies - the Mao Thai has been the first high-end Thai restaurant in Eastern Berlin since 1993.
-
-
Spandau's Raymons offers you the entire bandwidth of seafood - from rusty fish creations like pickled herring housewife style and fillet of zander or a salad of mussels and octopus to more refined creations like monkfish wrapped in bacon.
-
A fillet of zander, monkfish, salmon, seabass or a prawn platter - one of Berlin's favourite fish restaurants is Fisherman's Restaurant!
-
Schöneberg's Restaurant Alt-Österreich DIODATA is the combination of a typical Vienna café and restaurant, serving traditional Austrian culinary delights.
-
The restaurant at Hamburger Bahnhof - Museum for the Present Age - stands for a German-Austrian inspired cuisine.
-
The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.
-
The self-made organic pasta by pastapresti can be summed up in one word: addtictive!
-
