The Ars Vini has taken a break but is now back with new fondue ideas. The guests are taken now on an interesting journey throught the world of fondues. You can pick from a French cheese fondue with garlic butter and white wine, Caribbean meat fondue with a coco-curry marinade, Thai fondue with chicken breast or the Surf & Turf with Botswana beef in Misssippi-marinade. The Swiss classic Greyerzer and Appenzell cheese fondue with cherry licor of course cannot miss on the menu. Vegetarians can choose from a wide variety of cheese or vegetable fondues.
A particular treat is the dessert: A chocolate fondue of either milk chocolate, bitter chocolate or even white chocolate with toppings like rum and eggnog or smarties and gummibears. The Ars Vini offers a sumptuous wine card to go with the fondues which can be sampled at the table before ordering. That’s how the new company “Fonduewelt Eventgastro VG” will make sure that you enjoy an extraordinary fondue journey.