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Circus decor, burlesque on weekends, and Berlin cuisine from breakfast until late at night: Wilde Matilde on Rathausstraße turns a dinner in the city center into a small show.

Vegan Vietnamese street food that completely rethinks Berlin classics like Pho and Udon noodles plant-based: Vegang operates two locations in Charlottenburg and Prenzlauer Berg, proving that vegan cuisine doesn't have to be bland or boring.

On Friedrichstrasse in Kreuzberg, Nobelhart & Schmutzig has been proving since 2015 that Berlin's top gastronomy needs no olive oil or pepper. What counts is radical regionality: seasonal produce from Brandenburg, hand-picked producers, and a menu that consistently brings the capital's surroundings to the plate.

Taleh Thai on Käthe-Niederkirchner-Straße in Prenzlauer Berg is located a few hundred meters from Volkspark Friedrichshain. The house specialty is the hot pot, plus a dedicated menu section solely for tofu dishes. Among Thai restaurants in Berlin, it is the only one that clearly labels each dish as mild or spicy.

Only an hour's drive from Berlin, the Wildlife Park Schorfheide is located in the middle of the woods. Right beside the wildlife park, visitors will also find a climbing park.

The summer pool Freibad Grünau is located on the Dahme, to be exact on the shores of Langer See.

The first Gutenberg Bible was printed on hemp paper, van Gogh painted of course with hemp oil colours and even plastic sandals can now be made from refined hemp oil.

At Oranienplatz in Kreuzberg, where creativity and local charm meet genuine luxury, Orania.Berlin proves that an individual boutique hotel can be far more than just accommodation. The listed Art Deco building from 1912 combines hand-picked design, live music, and excellent cuisine for a stay with character.

Craving a kebab in the middle of the night? Bistro Bagdad serves you delicious soul food for long party nights in Kreuzberg - to hang on for another round of club hopping or to cure hangovers the morning after.

Berlin's first ice cream patisserie comes from Prenzlauer Berg: Founder Niko Robert, former patissier at the Ritz-Carlton, creates handmade trend ice cream at dessert level at Hokey Pokey. Without powders, without ready-mixes, but with Valrhona chocolate, Sicilian pistachios, and caramel shards.