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The Musicland Berlin in Spandau is not just a record store, but something like an institution.

The restaurant acht&dreissig on Oranienburger Straße presents modern German cuisine with international influences.

In the heart of Potsdamer Platz, KERB Berlin transforms a former cinema into a playground for 12 independent street food markets. Under soft green lights and the smell of something sizzling, you’ll find juicy fried chicken, cheese plates rolling past on a belt and that easy-going Berlin vibe all hanging out together.

Mindful Life Berlin in the Gleimviertel offers yoga classes with a clear focus on balancing body, mind, and soul. The studio combines functional training with a green ambiance and provides courses for yoga beginners and experienced practitioners.

A smart co-working experience that prioritizes flexibility and comfort is being created in werkhain in Berlin Friedrichshain, spanning a generous 1,400 square meters. This co-working space is characterized by its spacious and modern facilities, as well as a warm community.

Just because of the steaks a visit to the Midtown Grill is worth it. Their steaks are among the best in town and the variety of meats used is enormous: Filet Mignon, round steak, lamb saddle, New York strip and many more.

Crispy, spicy, honey-drizzled: Milano Vice has now opened its first store in Berlin Prenzlauer Berg and serves pizza that will change the minds of even traditionalists.

In the heart of Prenzlauer Berg, JUBEL Patisserie delights with refined, new interpretations of classic pastry art. The small, artfully decorated tarts are not a side note here, but the absolute centerpiece of the charming café.

Honigseele in Berlin-Kreuzberg combines gentle hair removal, professional beauty treatments, and in-depth coaching in a holistic well-being concept. Customers are treated here with natural cosmetics from their own Berlin manufactory.

From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.