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The best pasta in Berlin Friedrichshain can be found at Coppa di Pasta, the Italian restaurant with authentic cuisine based on original recipes.

On Sonnenallee, this small restaurant shows how West African food truly tastes when cooked with authentic recipes and respect for its origin.

TZOM on Dieffenbachstraße in Kreuzberg is Berlin's first Eritrean restaurant and has been a fixture in the neighborhood for over eleven years. Those who dine here experience East African cuisine as it should be: spiced, shared, and enjoyed with your hands.

On Charlottenburg's Kantstraße, arguably Berlin's most famous food mile, this South Indian restaurant serves uncompromising street food cuisine: authentic, colorful, and far beyond the usual butter chicken routine found in this country.

SCAI BAKERY (Fräulein Wild) in Kreuzberg impresses with homemade organic cakes and a charming café atmosphere. Here you'll find French-inspired tarts, fresh baked goods, and a cozy ambiance.