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The Michelberger Restaurant in Friedrichshain combines down-to-earth Berlin hospitality with consistently seasonal cuisine from its own farm in the Spreewald. Whether it's a weekday business lunch or a relaxed dinner with natural wine: here you sit well, eat better, and leave the table with the feeling of having done something right.

The einLaden on Schönhauser Allee is a social work project and offers hand lettering workshops especially for bachelorette parties.

Flakes Corner Berlin is Berlin's first cornflake café and offers a total of 120 national and international cornflake varieties not far from Hackescher Markt.

The elegant restaurant Charlotte & Fritz, newly opened last year in the 5-star superior Hotel Regent Berlin, celebrates Easter 2019 with a lavish Easter menu on Easter Sunday.

The Weinbar Schwein in Charlottenburg, which is more than just a wine bar but a restaurant with very good wine, offers a 4-course Easter menu.

The chic Italian restaurant Cecconi's kicks off asparagus season with green asparagus, followed by the refined white asparagus.

The restaurant in the historic Jungfernmühle in Buckow offers asparagus in a classic style with Hollandaise sauce and potatoes, optionally also with schnitzel.

How about a delicious tarte flambée with asparagus in the middle of nature? The Britzer Seeterrassen in Britzer Garten offer spring delights with a lake view.

The cozy restaurant Zollpackhof in Berlin-Moabit offers a seasonal asparagus menu with selected dishes and asparagus from Jakobshof.

The Berliner Schnauze Dialect Theater performs in the former cabaret theater at Frankfurter Tor in Berlin-Friedrichshain.