The restaurant in the historic Jungfernmühle in Buckow offers asparagus in a classic style with Hollandaise sauce and potatoes, optionally also with schnitzel.
In the rustic ambiance of the historic Jungfernmühle in Berlin-Buckow, the asparagus tastes particularly good.
Fitting for the historic restaurant in an old windmill, the asparagus is served here in a classic style, with homemade Hollandaise sauce or melted butter and potatoes. The fresh asparagus is also offered with a hearty veal or pork schnitzel, pork tenderloin medallions, or a fillet of grilled pike-perch.
The restaurant in the Jungfernmühle belongs to Wiesenstein Speisenmeisterei, which specializes in Southern German cuisine in Berlin. Wiesenstein Speisenmeisterei invites guests on a culinary journey to Southern Germany with traditional dishes that have been reinterpreted in collaboration with star chef Peter Frühsammer. Wiesenstein includes the Jungfernmühle in Buckow, the restaurant Zum grünen Baum in Berlin-Wannsee, the restaurant Viktoria Luise in Schöneberg, and the Waldschänke in Berlin-Tegel, all of which also offer classic asparagus dishes during asparagus season.
Top10 Redaktion
Erfahrungsbericht vom 01.11.2025
Opening Hours
Address
Goldammerstraße, 34, 12351, Berlin, Germany
