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From November 11, 2025, Restaurant Jolesch in Berlin's Kreuzberg will offer its popular Goose to Go. The goose brings a piece of Austrian tradition directly to your home. The vegan celery-based option is also a highlight that will make vegetarian hearts beat faster.

The Augustiner, directly at Gendarmenmarkt, is entirely dedicated to Bavarian delicacies!

Anyone in Charlottenburg looking for an African restaurant that truly cooks instead of just serving will sooner or later end up on Wilmersdorfer Straße. Amoag Sudanese Specialties brings the flavors of Northeast Africa to the neighborhood and proves that Sudanese cuisine in Berlin still has much to discover.

In Berlin-Mitte, not far from Museum Island, Cuore di Vetro stands for artisan gelato of the highest quality. Behind a glass manufactory, fresh ice cream made daily from organic milk and seasonal fruit is created. Classics meet clever flavor compositions that you won't soon forget.

Since 1927, Spandau has been making the best ice cream alternative to industrial products: The Florida Eismanufaktur produces Berlin's first CO₂-neutral ice cream, handmade, without artificial flavors, and with over 50 varieties ranging from classic vanilla to popcorn caramel.

On Wühlischstraße in Friedrichshain, it's all about organic ice cream that truly tastes special. The organic ice cream parlor Caramello relies on Brandenburg farm milk, Fairtrade cocoa, and unforgettable flavors like "1001 Nacht". Here, artisanal skill meets sustainable principles.

If you want more than just prosecco and sashes for your bachelorette party, the European Bartender School in Mitte is the perfect place: Berlin's most renowned bartender school transforms groups into real cocktail connoisseurs at the shaker, with professional guidance and the fitting Berlin underground charm.

Crackers on Friedrichstraße in Berlin-Mitte is arguably the city's most stylish casual fine dining restaurant, emerging from the legendary Cookies Club. For Easter 2026, the atmospheric dining island in the club vault transforms into a place for special holiday feasts with Michelin-level seasonal cuisine.

The Barn in Berlin stands for specialty coffee of the highest quality: The roastery from Mitte, founded in 2010 in the Scheunenviertel, has been named Roaster of the Year 2025 by Crema Magazin and now operates eleven cafés in the city as well as other locations worldwide.

The Renger-Patzsch restaurant on Wartburgstraße in Schöneberg serves German-French cuisine with an Alsatian touch and is named after the photographer Albert Renger-Patzsch. For Christmas parties in 2026, two menus starting from 44.50 Euros are available, along with a separate room for 25 and a dining room for up to 50 guests.