Charlottenburg

Celebrate your wedding on the roof terrace of stilwerk Berlin with a sensational view of the skyline of Berlin.

In the 1920s perfumer Harry Lehmann developed a unique business idea - individualized perfume!

Fall is crime time. Just in time for those longer nights, the improVisaion theatre Paternoster starts its popular crime story dinner series, this time in the Ellington Hotel in Berlin-Charlottenburg.

The Grosz is a combination between café, restaurant and bar. It is owned by Roland Mary, who also owns the Borchardt. And just like at the Borchardt, celebrities and hipsters frequent the Grosz on Kurfürstendamm, just like businessmen, ladies from the West Berlin society and tourists.

Best dairy products, daily fresh sourdough bread and ham from Germany and Spain in addition to many other culinary revelations are offered by Brot & Butter ("Bread & Butter"), a bakery with its own bakehouse in Haus Hardenberg on Ernst-Reuter-Platz.

For Easter 2026, Manon Brasserie Nouvelle at Steinplatz in Charlottenburg invites you to a festive menu in one of the city's most elegant restaurants. The Duc Ngo's French brasserie in the Roomers Hotel combines classic cuisine with Ngo's flair – making April 5th and 6th a table you should secure in advance.

Near Charlottenburg Palace, the glass ice cream manufacturer Gimme Gelato produces artisanal gelato, which can be observed as it's made. Creative flavors like Honey Lavender or Sacher Torte meet a consistent commitment to sustainability. Berlin's best ice cream parlor, multi-award-winning.

The Indian restaurant Bombay Café Bunty's in berlin-Charlottenburg scores with a modern Indian menu as well as an contemporary interior without trashy decorations.

The tasteful interior design store Bramigk & Breer in Berlin-Charlottenburg offers selected furniture from many different cities in Europe for interior design fans.

On Bleibtreustraße, in the heart of Charlottenburg, DUDU 31 serves sushi with a unique signature rarely found in Berlin: Vietnamese roots meet Japanese craftsmanship and South American accents. The result are creations that go far beyond classic maki and nigiri.