AndaLucia Tapasbar & Restaurant

At Savignyplatz in Charlottenburg, less than 150 meters from the S-Bahn, AndaLucia has been serving Spanish cuisine with Andalusian warmth for years: flamenco pictures, blue tiles, and daily freshly prepared tapas.

AndaLucia Tapas Bar at Savignyplatz

Anyone who knows Savignyplatz in Charlottenburg knows that it stands for good evenings. AndaLucia is no exception. The room is classically Spanish furnished: tiles, flamenco pictures, and a tapas display case define the ambiance. Upon arrival, guests are warmly welcomed and greeted with a welcome shot. This sets the mood for the entire evening.

The menu features everything that makes Spanish cuisine. All tapas and dishes are freshly prepared à la minute daily by chef Sergio. Mixed grill, octopus, and soup are among the dishes the restaurant is known for. Additionally, the original Paella from Valencia with fish, seafood, and meat is on the menu. For those looking for a sweet finish, the Basque specialty from San Sebastián is recommended: creamy, lightly caramelized, and delicate.

AndaLucia Berlin: Wine, Atmosphere, and a Well-Chosen Wine List

Of course, the right wine is part of a tapas round. The wine list includes a Cofrade Rosado 2024 and a Cofrade Blanco 2024 from D.O. Rioja, as well as a Torrederos Roble 2023 from D.O. Ribera del Duero. Those who prefer Sangria will also find what they’re looking for. Thus, the restaurant is also a solid address for wine lovers.

As a general rule, reservations are recommended. The restaurant is popular, which is why a table reservation is advisable. AndaLucia is easily accessible by S-Bahn to Savignyplatz or U-Bahn to Uhlandstraße. It is open daily from 17:00, Fridays and Saturdays until 01:00. Those exploring Charlottenburg after dark will find a reliable, welcoming tapas bar with authentic Andalusian cuisine here.