Das Event-Kochstudio
The event cooking studio in Siemensstadt is a 230 square meter industrial loft with an approximately eight-and-a-half-meter-high ceiling, two professional cooking islands, and a Miele kitchen including a Teppan-Yaki plate. Up to 30 guests cook simultaneously, up to 90 sit at the table afterward. Among the winter leisure activities in Berlin, this is the one where you get to cook yourself.
The Event Cooking Studio in Siemensstadt: Location, Directions, and Rooms
The event cooking studio is located at Gartenfelder Straße 29 to 37 in the Sirius Business Park, specifically in the Siemensstadt district of Spandau on the edge of the old industrial area. By public transport, the route is via the U7: From Haselhorster Damm station, buses X33 and 133 go to the Gartenfeld stop, which is directly in front of the entrance to the business park. If you prefer to walk, get off at Paulsternstraße U-Bahn station and walk about 550 meters along Gartenfelder Straße, which takes about fifteen minutes. Arriving by car is uncomplicated, as free parking spaces are available in front of the building, and it’s only about a 15-minute drive from the exhibition grounds. Inside, guests can expect a 230 square meter industrial loft with a ceiling height of approximately eight and a half meters, offering space for up to 90 people at the table.
Cooking on the Teppan-Yaki: Menus and Groups in the Event Cooking Studio
Cooking takes place at two large professional cooking islands and a long kitchen counter, where up to 30 people can work simultaneously. The equipment comes from the Miele professional line and includes combi-steam ovens and climate ovens, induction woks and induction hobs, as well as a Teppan-Yaki grill plate and several grills. Bookings are made as a group: The three-course menu costs 89.00 Euros per person, the four courses are 99.00 Euros, each net and with drinks ranging from Prosecco to wine, beer, and coffee. The pure cooking time is one and a half to two hours, the entire evening is planned for four to five hours, and the location is included for five hours with the booking. Shopping, preparation, and cleanup are handled by the house, while professional chefs share their tips during cooking. The studio either creates the menu itself or develops it together with the group. In winter, the Christmas party is the most popular format, with group sizes between 20 and 90 people. For a birthday, 14 guests are sufficient, and those who wish can additionally book a cocktail package with three drinks.
Top10 Redaktion
Erfahrungsbericht vom 21.10.2026
Price Level
The three-course menu costs 89.00 Euros per person, the four-course menu 99.00 Euros, each net plus 19 percent VAT.
Additional Costs
A cocktail package with three drinks costs 15.00 Euros per person. From 30 guests a venue flat rate of 350.00 Euros applies, plus 250.00 Euros for every additional hour started.
Included
Drinks from prosecco to wine, beer and coffee, use of the venue for five hours as well as shopping, preparation and cleaning up.
Duration
The cooking itself takes one and a half to two hours, the whole event four to five hours.
Group Sizes
Christmas party 20 to 90 people, birthdays 14 to 100 people, corporate events up to 90 people. Up to 30 guests cook at the same time.
Rooms
230 square metres of industrial loft with a ceiling height of around eight and a half metres, up to 90 seats, projector and screen plus a barbecue area.
Equipment
Two professional cooking islands, a Miele professional kitchen with combi steamer and climate oven, teppanyaki griddle, induction wok and Grandhall grills.
Reservation
Dates are available on request only, the studio has no fixed opening hours.
Public Transport
U7 to Haselhorster Damm, then bus X33 or 133 to Gartenfeld right outside the entrance; alternatively U7 Paulsternstraße and around 550 metres on foot.
Parking
Free parking spaces directly in front of the building, around 15 minutes by car from the exhibition grounds.
Opening Hours
- Dates: By arrangement and booking only
