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Woop Woop Ice Cream

Woop Woop Ice Cream

High-quality ice cream, freshly prepared within 30 seconds using liquid nitrogen is available at Woop Woop Ice Cream in Berlin-Mitte.


Ice cream could hardly be any fresher! At Woop Woop Ice Cream at Rosenthaler Platz the ice cream is always freshly made with different ingredients in front of the eyes of the customers and processed with the help of -196 ° C cold liquid nitrogen to delicious, creamy ice. This creates tasty and colorful creations such as Blueberry Cheesecake, Peanut Butter Walnut Brownie or Lemon Sparkling Truffle. The large portions are then tipped into cups or can also be served in a pop waffle.

There are always four different types of ice cream, one of which is always a fresh, fruity sorbet. The ice menu changes every two weeks and the combination possibilities are seemingly endless - at Woop Woop you are always surprised with new combinations. In addition to delicious ice cream, you can also enjoy a variety of coffee specialties. The beans are purchased from the Tres Cabezas coffee brewery in Berlin.

Behind Woop Woop Ice Cream there are Philipp, the BWL-Stundent and Boris, the physicists who both met at university and quickly realized that together they could revolutionize the ice cream market. Woop Woop started with a food truck. Since 2014 they sold their unique nitrogen ice cream at the Berlin street food markets and quickly realized that their concept was very well received by the hungry audience, not only because of the fascinating preparation, but also because of the taste. In the meantime the Woop Woop Store is now located on Rosenthaler Straße, but they still have their famous food truck which supplies the Berliners with their tasty ice cream.




Address

Woop Woop Ice Cream

Rosenthaler Straße 3
10119 Berlin
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Business hours

  • Mon - Thu: 12:00 pm - 08:00 pm
  • Fri + Sat: 12:00 pm - 10:00 pm
  • Sunday : 12:00 pm - 08:00 pm

Important information

  • Woop Woop Truck:: Friedrichstraße 48 at Strandbar Charlie's Beach | Mon - Sun: 12:00 am- 18:00 pm

Comments


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