


In the ice cream parlour Eissalon tanne B on Kreuzberg's Lausitzer Platz you can try various coffee specialities, over iced coffee, shakes, iced tea and various creations of self-made ice cream.
7 Locations
Sorbet is a refreshing Berlin summer treat, made from fruit and dairy-free, perfect for hot days by the canal. From classic lemon to bold seasonal flavours, sorbet is served at gelaterias and cafés across Prenzlauer Berg, Kreuzberg and Neukölln.
This overview gathers Berlin locations for sorbet, from traditional gelaterias to vegan and organic ice cream shops. Some focus on tangy fruit sorbets, others on unusual flavours, granita and plant-based frozen desserts.
Browse the places below to find the best sorbet in Berlin, compare flavours and prices, and plan your visit.



In the ice cream parlour Eissalon tanne B on Kreuzberg's Lausitzer Platz you can try various coffee specialities, over iced coffee, shakes, iced tea and various creations of self-made ice cream.





The two well-known shops Kauf dich glücklich and Glücklich am Park in Berlin-Prenzlauer Berg belong together and specialise in tasty waffles and crêpes, self-made ice cream, sorbet and coffee specialities.






High-quality ice cream, freshly prepared within 30 seconds using liquid nitrogen is available at Woop Woop Ice Cream in Berlin-Mitte.





Directly at Schloßstraße in Steglitz you can find IceGuerilla - handmade ice cream of the highest quality that is available in a cup, a trendy black waffle or the homemade pop waffle.




In the heart of Berlin the soft ice culture is reinvented and impresses with extraordinary creations at Paul Möhring.


Ice cream with original Piemontese cookies, alcoholic delicacies like Mosel-Peach-Sorbet and always a variety of changing flavours such as Caju - the accessory fruit of the Cashew: a visit to Vanille & Co is always full of delicious surprises!





Genuine Indian pistaccio ice cream - also called Kulfi, milk ice cream with Oreos and Chili-Chocolate ice cream are just a glimpse at the innovative spirit of the ice cream chefs at Franken & Grunewald.