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Le Petit Chef Berlin

Tiergarten

Le Petit Chef Berlin: Gedeckter Tisch für zwei mit gedämpftem Licht und Fenstern.
© Nikita Tikhomirov, Unsplash

At Potsdamer Platz, a tiny, few-centimeter-tall chef cooks directly on the plate: Le Petit Chef combines 3D projection with a multi-course menu, transforming dinner into a show.

Le Petit Chef Berlin: The world’s smallest chef, right on your plate

At Marlene-Dietrich-Platz in Tiergarten, Le Petit Chef’s immersive 3D dinner transforms every table into a stage: Using projection on the plate, the world’s smallest chef tells a Dinner Time Story, while a multi-course menu follows the show at the table. The little chef is projected onto tables and plates using 3D project mapping, with every guest practically sitting in the front row. The elaborate animations are created by the Belgian artist collective Skullmapping. This creates an evening that so consistently merges gastronomy and theatre that both remain equally strong.

In five exciting lessons, Le Petit Chef teaches the essential skills and knowledge that every true master chef must master. In the interactive finale, guests take the culinary tools into their own hands, bring together everything they’ve learned, and complete their dessert step by step. Thus, the evening does not end passively, but with their own small cooking moment.

Menu, Schedule and Practical Information

There are four different menu options to choose from: Premium, Vegetarian, Kids, and Kids Vegetarian. The vegetarian menu can also be prepared vegan. The menu includes dishes such as Beef Bourguignon with red wine jus, as well as poached wolffish with beurre blanc, and an interactive raspberry parfait to finish. The entire show lasts approximately two hours, and guests should arrive at least 30 minutes before the start. Tickets can only be booked online in advance. The service is considered very attentive: orders, drinks, and explanations of the show are provided promptly and courteously. The evening thus goes significantly beyond the usual dinner show format.

Top10 Redaktion

Top10 Redaktion

Erfahrungsbericht vom 09.09.2026

Price Level

The menu is over 100 Euros per person, plus drinks.

Concept

A projected miniature chef interacts with the table and seemingly cooks each course before the guests' eyes.

Start

Admission begins in the early evening, the show starts around 18:30.

Location

At the Grand Hyatt on Marlene-Dietrich-Platz, ground floor.

Public Transport

Potsdamer Platz S-Bahn and U-Bahn station, a two-minute walk from there.

Good to know

Seats are limited and the schedule is timed, book tickets in advance and arrive on time.

Opening Hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 18:30–20:30
  • Thursday: 18:30–20:30
  • Friday: 17:00–22:30
  • Saturday: 17:00–22:30
  • Sunday: 18:00–20:30

Directions