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Pasta & Basta

Pasta & Basta

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.


The guests at Pasta & Basta sit at tables with blue and white table cloths (in summer also outside) and enjoy for example their fettuccini with scampi or self-made cannelloni with parmesan cheese.

The restaurant is not far away from the Renaissance Theater and the University of Fine Arts. For the Charlottenburg area the prices there are rather friendly, they offer a lunch of the day for around 7.40 euro. Their friendly staff is inobtrusive with its service but very attentive at the same time.




Address

Pasta & Basta

Knesebeckstraße 94
10623 Berlin
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Map

Reservation

Business hours

  • Monday to Saturday: noon - midnight
  • Sunday: 04:00 pm - 11:00 pm

Important information

  • Price Level: Lunch menu: around 7,40 euro
  • Parking: Difficult, only in the street
  • Card Payment: EC

Comments


All Top10 results of the list "Pasta"

Rank 1: Mädchenitaliener

4.67 of 5 Top10Points
Foto: Mädchenitaliener

Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

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Foto: dpa

In this unique place called Galleria Italiana in Mitte the pasta dishes are cooked freshly in a small kitchen.

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Rank 3: Pasta & Passione

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Foto: Pasta & Passione

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.

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Rank 4: pastapresti

4.08 of 5 Top10Points
Foto: Top10 Redaktion

The self-made organic pasta by pastapresti can be summed up in one word: addtictive!

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Rank 5: Pasta & Basta

4.05 of 5 Top10Points
Foto: Top10 Berlin

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

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Rank 6: Gorgonzola Club

4.01 of 5 Top10Points
Foto: dpa

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

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Rank 7: Pastificio Tosatti Nudelmanufaktur

4.00 of 5 Top10Points
Foto: dpa

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

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Rank 8: Teigwaren

3.89 of 5 Top10Points
Foto: Teigwaren

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Rank 9: Spreegold

3.88 of 5 Top10Points
Foto: Spreegold

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

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Rank 10: Nudelbude

3.83 of 5 Top10Points
Foto: Top10 Berlin

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

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