Ben Rahim

Ben Rahim: Arabic Coffee Culture in Berlin-Mitte

Founded in 2015 by Tunisian-born Ben Rahim, this specialty coffee destination is located in the restored sixth courtyard of Hackesche Höfe. Those looking for the café follow a simple black sign on Sophienstraße’s sidewalk and then step into a world of its own. Persian rugs on the walls, Islamic mosaic tiles at the counter, and a 48-sided geometric ceiling light create an atmosphere that pleasantly distinguishes itself from Berlin’s typical wood-and-metal cafés. Today, Ben Rahim operates a total of five locations: two in Berlin, two in Sidi Bou Said, Tunisia, and one in Qatar. However, its origin remains Berlin.

Ben Rahim is considered Berlin’s first third-wave coffee shop with an Arabic twist. Sugar is generally not served, and milk is not typically added to the hand-brewed coffee. This sounds uncompromising, and it is, but that’s exactly how it’s meant to be. Those who embrace it will be rewarded.

Specialty Coffee with an Arabic Twist

All roasts are created specifically for Ben Rahim in Berlin, including a blend, a single-origin bean, and decaf for espresso, complemented by filter coffee options. The espresso and filter coffee varieties are seasonally inspired and incorporate Arabic and Tunisian flavors. Particularly popular is the Capucin, a Tunisian macchiato, which impresses with its balanced sweetness and acidity. Those who prefer milder flavors will also find excellent options in the hand-brew selection. In addition, there’s homemade baklava, Casablanca cake, Carthago cookies, and other baked goods, served on Tunisian ceramic plates. Signature drinks with rose and cardamom are also on the menu. Regulars and new discoverers alike stand at the counter here, because once you’ve been, you’ll come back.