Hausbrauerei Eschenbräu

Since 2001, Martin Eschenbrenner has been brewing his beer alone in the former laundry room of a student dormitory in Wedding, producing around 70 hectoliters after two brewing days. The cold-hopped Panke Gold and the Pilsner are only available here, with a half-liter costing 4.70 Euros. The beer garden under the old oak tree seats 200 guests, and brought picnic baskets are explicitly allowed.

Eschenbräu Home Brewery: One-Man Brewery in Wedding

In the backyard of a student dormitory on Triftstraße, in the former laundry room, Martin Eschenbrenner has been brewing his own beer since 2001. The brewing engineer does it all himself: around 1,300 liters of wort per brew, about 70 hectoliters after two brewing days in the fermentation cellar. Nothing is filtered or pasteurized. In September 2026, the brewery turned 25 years old. Sales are exclusively on-site; Eschenbräu is not available in stores, at most in a growler or party keg. The brewmaster taps new seasonal beers himself.

Panke Gold, Flammkuchen and 200 Seats under the Oak

Classics include a malty-hoppy Pilsner with 4.8 percent, the cold-hopped Panke Gold with 5.2 percent and intense hop aroma, and the red-orange California Sunset with caramel notes. Seasonal beers range from NEIPA to Weddinator Doppelbock. A small pour costs 2.90 Euros, a half-liter 4.70 Euros, and Flammkuchen is available for 6.90 Euros. The beer cellar accommodates 150 guests, the beer garden 200 under an old oak, and brought picnic baskets are explicitly allowed. A special feature is their own distillery producing single malt whisky.