Spargelessen im Restaurant Scheune

As soon as the asparagus is harvested, the rustic Restaurant Scheune in Grunewald serves asparagus dishes in spring. The asparagus classic at Scheune is asparagus with schnitzel. In addition, there’s a light asparagus soup, asparagus pasta, asparagus salad, and a weekly changing asparagus dish on the menu.

The asparagus season at Scheune begins in April and lasts until the end of June, depending on the weather and harvest. At the start of the asparagus season, the restaurant offers good asparagus from Greece. As soon as the local supplier, a small asparagus farmer in Siethen, harvests his first fresh asparagus, Scheune exclusively sources its asparagus from there.

During the season, asparagus is prepared all day long. The kitchen is open continuously from 11:00 to 22:00 and offers its asparagus dishes during this time slot throughout the asparagus season. Reservations are recommended.