deutsche küche

In the heart of Friedrichshain, Umspannwerk Ost serves German cuisine that combines tradition and modernity. Homemade specialties meet refined accents in an industrial ambiance full of character.

Near Rosa-Luxemburg Platz, LUZII brings alpine cuisine to the pulse of the city. Here, traditional German dishes meet creative interpretations, refined with regional ingredients and a modern twist.

How about an Easter menu in a real castle followed by an Easter stroll in the park? Schloss Britz serves a 3 or 4-course menu on Easter Sunday and Easter Monday, depending on your preference.

Restaurant Ausspanne is crafting a delicious Easter menu for Easter 2019, featuring Easter eggs, Easter lamb, and homemade eggnog!

Spoil mom! That is the motto of the grand Mother's Day brunch buffet at Landhaus Hubertus in Berlin-Frohnau.

Restaurant Scheune is a traditional German restaurant in Grunewald with typical German and regional cuisine, offering classic asparagus dishes during asparagus season.

Since 1995, the Acoustic Music & Jazz Club in Berlin-Mitte has been offering jazz concerts in a cozy atmosphere with excellent acoustics.

The Lovis, located in a former prison, offers a special atmosphere with its vegetarian-vegan oriented cuisine.

Vagabund Brewery Kesselhaus in Wedding shows how 1600 square meters of industrial history can be transformed into a vibrant brewpub. Here, a bar, beer garden, and cultural program merge to create a true meeting point in the neighborhood.

Seasonal, fine dishes combined with high-quality wine in an intimate atmosphere - that's what distinguishes Otto.