Le Faubourg

Le Faubourg in Charlottenburg is one of the most enduring addresses for upscale French cuisine in Berlin's City West. For 20 years, seasonal cuisine with integrity has been served here, and the restaurant also emphasizes class when it comes to asparagus dishes.

Asparagus Dining in Berlin: The Offer at Le Faubourg

Those who go to Le Faubourg for asparagus can compose their own dish. The meal begins with a fine asparagus soup with leek and green asparagus. For the main course, there’s white asparagus with Hollandaise sauce or brown butter, organic potatoes, and parsley. If desired, you can choose a side dish to your taste: raw or cooked ham, pan-fried corn-fed chicken breast, or smoked salmon.

Le Faubourg: Tradition and Skill on Augsburger Straße

In Berlin’s fast-paced gastronomy scene, there aren’t many restaurants that have impressed with style for 20 years. Le Faubourg in the Dorint Kurfürstendamm Berlin belongs to this exclusive circle. The restaurant started in 2005 as Hotel Concorde, before becoming Dorint. Head chef Lukas Hackenberg combines the demands of haute cuisine with regionality and everyday practicality. Le Faubourg is also considered a true talent forge in the industry: several chefs who worked there have made a name for themselves in Berlin’s gastronomy. The menu changes seasonally and deliberately focuses on different aspects, from vegan to vegetarian to meat and fish dishes. The restaurant is located on Augsburger Straße, just a few steps from Ku’damm. In the immediate vicinity are the Kaiser Wilhelm Memorial Church, KaDeWe, and the Berlin Zoo.