


In Kollwitzkiez, just a few steps from Senefelderplatz, Khushi in Prenzlauer Berg stands for North Indian cuisine with depth: freshly ground spices, a real Tandoor clay oven, and an atmosphere as warm as the food itself.
166 Locations - Page 4
Vegetarian food flourishes in Berlin, a city famous for its meat-free and plant-based scene. From hearty comfort dishes to refined tasting menus, vegetarian options fill cafés, restaurants and street stalls across every district.
This overview gathers Berlin locations for vegetarian food, from casual cafés and street food to upscale meat-free restaurants. Some focus on international and comfort dishes, others on seasonal, wholefood and creative vegetarian cooking.
Browse the places below to find the best vegetarian food in Berlin, compare menus and prices, and book your table.



In Kollwitzkiez, just a few steps from Senefelderplatz, Khushi in Prenzlauer Berg stands for North Indian cuisine with depth: freshly ground spices, a real Tandoor clay oven, and an atmosphere as warm as the food itself.





Hidden in the backyard of the Alte Münze in Berlin-Mitte is a botanical café that combines specialty coffee, vegan cuisine, and an integrated plant shop under one roof. The Greens in Berlin stands for conscious enjoyment, green aesthetics, and regional products away from the tourist crowds around Alexanderplatz.



Since 1989, Best Gemüse Kebap on Boddinstraße in Neukölln has been showcasing what Berlin Döner culture truly means: halal chicken, grilled vegetables, homemade sauces, and a menu focused on the essentials. This döner shop offers particularly delicious veggie alternatives with seitan, falafel, and halloumi.

At Winterfeldtplatz in Schöneberg, Habibi has for decades stood for what a good snack to go in Berlin should be: fresh, affordable, without frills. Falafel and shawarma from an open kitchen, served until deep into the night.







Small but nice – the oriental falafel store nearby Ku’damm is very authentic.

The White Crow Café (formerly known as Black Sheep) is a vegan cafe in Berlin-Treptow that offers sweet and savory treats for those who eat healthily and consciously.




Wahrhaft Nahrhaft in Berlin-Friedrichshain gives you living room vibes and plenty of veggie and vegan dishes.


tschüüüsch on Fuldastraße in Neukölln has been cooking Indian-inspired, now completely plant-based, for over a decade. Curry bowls, tzatziki plates, and meatless doner, plus a project space for the neighborhood. No kitsch, no touristy flair, just real curry.

On Crellestraße in Schöneberg, Mela serves North Indian cuisine with a clear focus: fresh ingredients, high-quality spices, and a tandoor oven from which the skewers emerge. Coupled with warm service, this makes the unassuming restaurant one of the city's most reliable Indian addresses.






The New Year's Eve Party at Clärchens Ballhaus is one the most popular parties in Berlin. Dine and dance in the Mirror Hall to welcome the new year!

Turkish breakfast as it should be: Meyan in Schöneberg's Goltzstraße is a Mediterranean deli café that impresses with homemade spreads, menemen from a copper pan, and warm neighborhood charm.

Enjoy your falafel as a pita sandwich, on a plate or as a wrap in Prenzlauer Berg.

The Holy Flat in Berlin-Neukölln convinces with vegan and vegetarian wraps and superfood bowls.

The small Frühstückshaus Mavera ("Breakfast House Mavera") is located slightly hidden on Reinickendorf's Schäfersee and offers next to German and Turkish breakfast also a vegetarian start into the day.

Syrian cuisine from Damascus, served right in Mitte: Yarok on Torstraße stands for an authentic mezze feeling, generous mixed platters, and a warmth you can't order. The name means "green" in Hebrew and is a statement in itself.






Georgian hospitality with fireplace warmth in Prenzlauer Berg: Restorani Tbilisi at Arnimplatz combines Caucasian grill cuisine, handmade Khinkali, and exquisite Georgian wines with the crackling fire of a natural stone fireplace.


Located on Boxhagener Straße in Friedrichshain since 2006, Vöner is Berlin's first vegan döner snack bar and remains an institution in the plant-based street food scene. Anyone who bites into it gets genuine snack bar character without animal compromises.


Attila Hildmann is a well-known cookbook author in Germany and now owner of the vegan restaurant Vegan Snackbar in Berlin-Charlottenburg.

The vegan crêperies and burger bar Let It Be in Berlin-Neukölln wows with extraordinary creations.




On the quiet Körtestraße in Kreuzberg, Café Freudberg hides behind a cake counter that is second to none: vegan cakes, homemade waffles, and breakfast with organic, regional ingredients make this small café a fixed address for all who want to eat plant-based and well.


The home-made sweet potato fries and their own bakery where the tasty burger buns with extra sesame on top come fresh out of the oven are the highlights of Neukölln's Schillerburger.