Vegetarian

Located by Mauerpark in Prenzlauer Berg, The Juicery Berlin has been the go-to spot for cold-pressed juices, superfood smoothies, and Açaí bowls made from purely organic ingredients for years. Small, focused, and no-frills, this classic juice bar stands for healthy living that doesn't taste like deprivation.

The Haferkater serves modern interpretations of healthy porridge variations at two locations in Berlin.

At Olivaer Platz in Charlottenburg, Berg & Tal serves Austrian classics with a modern touch. Chef Patrick Zoch brings Wiener Schnitzel, Goulash, and Kaiserschmarrn to the table in a warm, Alpine-inspired setting.

In Berlin-Kreuzberg you will finde the bistro Two Planets. Here, toasts in all variants are offered that make vegan hearts beat faster.

Located between Winsviertel and Kollwitzkiez, in the heart of Prenzlauer Berg, A-Petit serves Asian cuisine with a true sense of lightness: fusion sushi, Vietnamese classics, and Asian tapas in a charming restaurant with vintage appeal and an outdoor terrace.

Eat fine falafel and some more traditional Persian-Arab dishes for humble prices in Charlottenburg.

Fresh Ayurvedic delight in Friedrichshain: At Kitchari Kitchen, classic Kitchari with seasonal vegetables, fermented side dishes, and Golden Milk is served mindfully and fragrantly.

In Kollwitzkiez, just a few steps from Senefelderplatz, Khushi in Prenzlauer Berg stands for North Indian cuisine with depth: freshly ground spices, a real Tandoor clay oven, and an atmosphere as warm as the food itself.

Hidden in the backyard of the Alte Münze in Berlin-Mitte is a botanical café that combines specialty coffee, vegan cuisine, and an integrated plant shop under one roof. The Greens in Berlin stands for conscious enjoyment, green aesthetics, and regional products away from the tourist crowds around Alexanderplatz.

Since 1989, Best Gemüse Kebap on Boddinstraße in Neukölln has been showcasing what Berlin Döner culture truly means: halal chicken, grilled vegetables, homemade sauces, and a menu focused on the essentials. This döner shop offers particularly delicious veggie alternatives with seitan, falafel, and halloumi.

At Winterfeldtplatz in Schöneberg, Habibi has for decades stood for what a good snack to go in Berlin should be: fresh, affordable, without frills. Falafel and shawarma from an open kitchen, served until deep into the night.

Small but nice – the oriental falafel store nearby Ku’damm is very authentic.

The White Crow Café (formerly known as Black Sheep) is a vegan cafe in Berlin-Treptow that offers sweet and savory treats for those who eat healthily and consciously.

Wahrhaft Nahrhaft in Berlin-Friedrichshain gives you living room vibes and plenty of veggie and vegan dishes.

tschüüüsch on Fuldastraße in Neukölln has been cooking Indian-inspired, now completely plant-based, for over a decade. Curry bowls, tzatziki plates, and meatless doner, plus a project space for the neighborhood. No kitsch, no touristy flair, just real curry.

On Crellestraße in Schöneberg, Mela serves North Indian cuisine with a clear focus: fresh ingredients, high-quality spices, and a tandoor oven from which the skewers emerge. Coupled with warm service, this makes the unassuming restaurant one of the city's most reliable Indian addresses.

The New Year's Eve Party at Clärchens Ballhaus is one the most popular parties in Berlin. Dine and dance in the Mirror Hall to welcome the new year!

Turkish breakfast as it should be: Meyan in Schöneberg's Goltzstraße is a Mediterranean deli café that impresses with homemade spreads, menemen from a copper pan, and warm neighborhood charm.

Enjoy your falafel as a pita sandwich, on a plate or as a wrap in Prenzlauer Berg.

The Holy Flat in Berlin-Neukölln convinces with vegan and vegetarian wraps and superfood bowls.

The small Frühstückshaus Mavera ("Breakfast House Mavera") is located slightly hidden on Reinickendorf's Schäfersee and offers next to German and Turkish breakfast also a vegetarian start into the day.

Syrian cuisine from Damascus, served right in Mitte: Yarok on Torstraße stands for an authentic mezze feeling, generous mixed platters, and a warmth you can't order. The name means "green" in Hebrew and is a statement in itself.

Georgian hospitality with fireplace warmth in Prenzlauer Berg: Restorani Tbilisi at Arnimplatz combines Caucasian grill cuisine, handmade Khinkali, and exquisite Georgian wines with the crackling fire of a natural stone fireplace.

Located on Boxhagener Straße in Friedrichshain since 2006, Vöner is Berlin's first vegan döner snack bar and remains an institution in the plant-based street food scene. Anyone who bites into it gets genuine snack bar character without animal compromises.

Attila Hildmann is a well-known cookbook author in Germany and now owner of the vegan restaurant Vegan Snackbar in Berlin-Charlottenburg.