The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
Steak
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The Tauro grills its steaks on a special US-grill hardly found in Europe.
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The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.
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Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.
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