Filetstück

Place 13

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

The meat dishes get ennobled with tasty sides like babyleaf spinach, a gratin of pumpkin and potato or rosemary potatoes and a hazelnut gravy or Café-de-Paris-Sauce.

All dishes have one thing in common: they are exquisite and tingle the taste buds of even the most selective gourmet. The furnishing of the chic restaurant at Charlottenburg is equally exclusive.

Top10Team insiders’ tip: The Filetstück has its own butchery shop attached to it. During all business hours you can buy fine meat and delikatessen to take home.