restaurant

Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards

On the banks of Kreuzberg's the old Landwehrkanal you will find the cosy Restaurant Altes Zollhaus, that specialises in fine regional cuisine with local ingredients.

The Golvet restaurant at Potsdamer Platz offers culinary excellence with artisanal perfection. Product-focused, sustainable and as regional as possible. A few very intensive, aromatic components, which are worked out accurately and filigree by hand, provide for highest pleasures.

The vegetarian restaurant Chipps in Berlin-Mitte is the "little brother" of the Cookies Creams. They serve breakfast, lunch and dinner here. Many of their dishes on the menu can also be turned into vegan dishes. Some items on the menu can be ordered with meat, too.

You can't get lucky enough and the wine bar Schwein stands for culinary happiness with exquisite wines, delicious long drinks and good food. Enjoy a special menu at the Schwein on Valentine's Day.

Spend Valentine’s Day 2019 with a romantic evening with original Swiss fondue in the festively decorated Relish restaurant of The Westin Grand Hotel Berlin.

The small restaurant Ernst in Berlin-Wedding stands for an exclusive atmosphere and strictly local cuisine. Since 2019 it has had a star in the Michelin Guide.

A beer garden directly on the banks of the Spree with a view to the German Chancellery, the Swiss embassy and Moltke Brigde - this is only possible at Berlin!

Where once Bert Brecht and Helene Weigel used to dine, the Ganymed offers today the newest creative culinary surprises to gourmets.

The restaurant Hafenküche scores big time with its view of the Rummelsburg Bay, breakfast by the water, lunch and gorgeous picnic baskets.