A large selection of meze, the Jordan starters, can be found on the Casalot’s menu. Grilled vegetables, spicy lamb spits from the charcoal grill, chicken liver on pomegranate sauce or a traditional dish from a Moroccan tajine will tingle your taste buds.
When entering the lounge filled with cushions, curtains and sofas, the guests will feel like being in a tale of the Arabian Nights. Every Sunday the Casalot hosts an Arab Brunch with a broad variety of meze starters, and a selection of lamb, beef, poultry and fish as warm main courses.
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