Restaurant

Breakfast with bread and bread rolls fresh from the oven - at Neukölln's Schiller Café this is the ideal way of starting your morning with an early breakfast treat.

Cheese cut from the loaf instead of taking it cut from a package, fresh red currants instead of the obligatory melon slice - breakfast at the SOWOHLALSAUCH makes a fine but noticeable difference with their fresh and special ingredients.

If you are looking for a place with atmosphere, try Hotel Berlin's impressive Restaurant Julius under the glass dome.

The beautifully landscaped garden of the Glienicke Palace is the centrepiece of a unique man-made environment of culture and art.

The Loretta on Wannsee is a traditional beer garden which reopened its doors with a new concept in spring 2010.

The genuine ambience of Cana Restaurant on Mitte's Neue Roßstraße will amaze you with Arab-Oriental food and a gorgeous view of the Spree.

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The Tauro grills its steaks on a special US-grill hardly found in Europe.

Food specialties from all over the world await you at Café Hundertwasser.

The buffet of the Ampelmann brunch offers a wide variety of sausage and cheese selections along with diverse fish delicacies.

The Sunday brunch at the Tauro in Prenzlauer Berg takes you on three (!) floors on a culinary journey of the Iberian Peninsula.

The Restaurant Glass has closed. The editorial team accepts new tips via email: [email protected]

Riehmers unfortunately no longer offers candlelit dinners. In Kreuzberg, it stands for a classic culinary direction with sophistication.

Nomen est omen at Werder's Hafenrestaurant Ernest. The name of this harbour restaurant reminds of the famous American author Ernest Hemingway.

The Hoppetosse sailed across the North Sea in the late 1920s as one of the largest and most luxurious passenger ships; today it is exclusively an event ship.

This restaurant is closed. The editorial team gladly accepts new location tips via email: [email protected]