eating out

If you only think about Börek and Döner when it comes to Turkish cuisine - the Defne will show you that there is far more to it!

At the Olla Orient Lounge on Mitte's Hackescher Markt, the guests take a seat on Oriental sofas nicely spaced in the welcoming lounge.

Swinging by at Katz Orange, combining dinner and drinks, is worth the trip, especially because of the pork Duroc, roasted for 12 hours and the "Grape Me" cocktail.

It is believed that this “culinary delicatessen” was prepared for the first time in 1949 by Herta Heuwer in Berlin.

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

A rustic breakfast for seafarers big and small is the skipper's brunch aboard MS Sanssouci.

The Wirtshaus zur Pfaueninsel is a popular restaurant destination directly on the shores of Wannsee.

The FAME Restaurant is part of the posse of the former legendary Bar 25. After a brief intermezzo on the other bank of the Spree, the members of Bar 25 have returned with the FAME and the club "Kater Blau" to their old venue since summer 2014.

Since the Gaffelhaus (home for exile Rhinelanders and Berlin Carnival stronghold) celebrates Carnival on November 11 the Rhenish Martinmas goose is served on November 13.

Fish soup Rügen style, North Sea plaice, gilthead, sole or scampis - Restaurant Seehase on Wannsee offers a great variety of tasty fish.