brunch

Volkspark Friedrichshain with its 49 hectares of space offers lots of places by the water or on a lush green top enjoy a family picnic or a romantic tête-à-tête under open skies.

Sunday brunch at martas Restaurant Alvis, a gourmet experience, perfect for a get-together with friends and family in a central location.

Located in the heart of Prenzlauer Berg, Erchy's offers its guests an oriental-inspired breakfast that leaves nothing to be desired. Here, you'll find not only breakfast all day, but also special dishes like Avo Smash with Dukkah and the legendary Turkish Eggs.

To celebrate the 30th anniversary of the garden park Britzer Garten, the Britzer Seeterrassen got a thorough makeover. The former Café am See underwent massive refurbishment and opened just in time for the summer season 2015 after one year of work.

Family paradise in Berlin Prenzlauerberg: Enjoy coffee and cake while your children play safely in the playroom!

A breakfast in the Hofcafé at Mother Fourage in Zehlendorf is a little vacation from your day-to-day.

The Carte Blanche restaurant at the SO/ Berlin Das Stue Hotel serves an exquisite breakfast buffet with French accents and a waffle station, which also delights late risers until noon on weekends. At a price of 45 Euros per person, a particularly diverse buffet is offered here.

On both Easter Sunday and Easter Monday, the Estrel Hotel in Berlin-Neukölln offers a grand Easter brunch with a lavish buffet at Estrel Berlin. Guests can look forward to seasonal delicacies and exquisite dishes.

Sticks’n’Sushi on Torstraße invites you every Saturday to an extensive Bottomless Brunch with fine sharing dishes and a resident DJ. Guests enjoy a selection of Danish-Japanese delicacies and 90 minutes of unlimited drinks such as sparkling Bellinis, Kirin, or Espresso Martini.

From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.