Near Charlottenburg Palace, the glass ice cream manufacturer Gimme Gelato produces artisanal gelato, which can be observed as it's made. Creative flavors like Honey Lavender or Sacher Torte meet a consistent commitment to sustainability. Berlin's best ice cream parlor, multi-award-winning.
Charlottenburg
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The Grosz is a combination between café, restaurant and bar. It is owned by Roland Mary, who also owns the Borchardt. And just like at the Borchardt, celebrities and hipsters frequent the Grosz on Kurfürstendamm, just like businessmen, ladies from the West Berlin society and tourists.
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Best dairy products, daily fresh sourdough bread and ham from Germany and Spain in addition to many other culinary revelations are offered by Brot & Butter ("Bread & Butter"), a bakery with its own bakehouse in Haus Hardenberg on Ernst-Reuter-Platz.
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The tasteful interior design store Bramigk & Breer in Berlin-Charlottenburg offers selected furniture from many different cities in Europe for interior design fans.
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On Bleibtreustraße, in the heart of Charlottenburg, DUDU 31 serves sushi with a unique signature rarely found in Berlin: Vietnamese roots meet Japanese craftsmanship and South American accents. The result are creations that go far beyond classic maki and nigiri.
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The tour on Bus 100 is most likely Berlin's best-known secret for entertaining your family when they visit. And totally right so! For as little as the cost for a single fare ticket, you get the entire tourist programme!
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The Cut, a newly opened hair salon in Berlin Charlottenburg, demonstrates with professional dedication what truly matters in hairdressing.
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At Savignyplatz in Charlottenburg, less than 150 meters from the S-Bahn, AndaLucia has been serving Spanish cuisine with Andalusian warmth for years: flamenco pictures, blue tiles, and daily freshly prepared tapas.
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The Berliner Teesalon (Berlin Tea House) at Stuttgarter Platz in Charlottenburg is an institution in Berlin, when it comes to tea. It focuses on non-aromatised teas from Asia.
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Behind the ivy-clad facade in Meinekestraße near Ku'damm, Diekmann has been serving German-French cuisine since 1982, amidst 19th-century colonial store wine racks and a freestanding oyster bar. Water, baguette, and espresso are included with the main course during Business Lunch, with the flank steak costing 26 Euros.