Parker Bowles

Parker Bowles: Where Kreuzberg Gathers at the Table

Anyone familiar with Moritzplatz knows that things happen here that wouldn’t work elsewhere in Berlin. Parker Bowles is a good example of this. The restaurant on Kreuzberg’s Moritzplatz is the gastronomic counterpart to the neighboring club Prince Charles. Both share the trendy building ensemble of the Aufbauhaus, which gives the whole a raw, honest setting. Inside, a spatial narrative unfolds within the raw shell of the Aufbauhaus: the expansive, light-filled atrium contrasts with the intimacy of the upper floor. The result is a trendy restaurant that doesn’t take itself too seriously but offers more craftsmanship than the ambiance might suggest at first glance.

Modern German Cuisine with Character

Head chef Sebastian Pfister stands for a clear concept: modern and experimental, he cooks classic modern dishes with transcontinentally inspired cuisine. Parker Bowles remains down-to-earth. Everything is prepared in-house, from the freshest, highest quality ingredients. In addition to meat and fish dishes, the restaurant emphasizes vegetarian, vegan, and Paleo cuisine. Seasonal products from the region, sourced from well-known farmers and producers, are preferred. The wine list is a particular point of pride: the focus is clearly on German wines, from elegant Riesling sparkling wine to simple natural wine. Tapas, meat dishes, seafood, and a variety of side dishes can be enjoyed family-style at long tables. Those who wish to stay longer in the evening will also find a carefully curated wine list alongside classic drinks and exclusive cocktails. Parker Bowles is thus one of the few trendy restaurants in Berlin that functions from lunch until deep into the night without losing its flair.