MANI Restaurant

At Torstraße in Berlin-Mitte, MANI Restaurant serves Levantine cuisine at a level that even delights Berlin's top chefs. Shared dishes, a green marble fireplace, and the legendary ISRAMANI party on Saturdays make MANI one of the city's most influential scene restaurants.

Levantine Cuisine that has shaped Berlin

MANI Restaurant in Berlin-Mitte was one of the first restaurants to bring modern Israeli-Levantine cuisine of high quality to Berlin. Those who want to get acquainted with the menu should start with the so-called Chuzpeles. The best way to explore the menu is a mixed selection of these appetizers, which are placed in the middle of the table like tapas. For example, Neve Tzedek with cucumber yogurt or cauliflower with preserved lemons, garlic butter, and almonds are served, inviting guests to sample the entire culinary range. The motto of the house is unmistakably: “Sharing is caring”, setting a sociable tone from the outset.

MANI Restaurant: Where Dinner Becomes a Dinner Party

The interior of this scene restaurant lives up to its address. Dark furniture, a green marble fireplace in the center of the room, and subdued lighting create an elegant, cozy atmosphere. There is also an open show kitchen where you can watch the team at work. In good weather, the quiet inner courtyard terrace also entices guests to linger. The absolute highlight at MANI, however, is on Saturdays: Every Saturday, the restaurant transforms into a chic culinary club with floral decorations, oriental dance music, and dishes for sharing in the middle of the table. This ISRAMANI party has long been legendary in Berlin, attracting regulars as well as newcomers who want to understand why MANI should not be missing from any list of Berlin’s best scene restaurants.