Already the Israeli-Oriental starters, names "Chuzpeles" in Yiddish on the menu, are true culinary bliss. Make your pick between hummus with dry-aged roast beef, Tahini yoghurt with sultanines or Mani-Meze with baby spinach, paprika and cauliflower.
New interpretations of French classics like the "Foie Gras Burger" with cinnamon tomato and black truffels or spring chicken with a chick pea cumins combination will surprise the guests.
The creative potpourri of flavours does not only appeal to the Berliners but also to professional gourmets: The MANI was chosen as best "in-Restaurant" in Berlin in 2012 by a jury of Berlin Master Chefs.
Top10 Berlin tip: When it's nippy outside, the fireplace in green marble blazes with cozy heat. The MANI also offers an inexpensive business lunch.
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- Monday to Friday: Noon - 03:00 pm and 07:00 pm - midnight
- Saturday: 07:00 pm - midnight
- Price Level: Business lunch starting at 10,50 euro, starters 10,00 euro, main courses 20,00 and up
- Card Payment: EC, Visa, Mastercard