Sphere by Tim Raue

Sphere by Tim Raue: Berlin’s Most Spectacular Restaurant with a View

The Berlin TV Tower and Tim Raue have jointly opened Germany’s highest restaurant. The two-star chef brings his culinary signature to a 360-degree panoramic restaurant with space for 200 guests. The restaurant and kitchen have been completely renovated for the first time since the tower’s opening in 1969. The interior combines the charm of the 1970s with the present – warm colors and a touch of Pan-Am lounge included.

At over 200 meters high, the restaurant slowly rotates on its own axis, offering a complete 360-degree view over the capital. From the Reichstag to Museum Island, the Olympic Stadium, and the Brandenburg Gate, the city’s landmarks pass by the table. The revolving restaurant rotates twice an hour, allowing guests to enjoy new perspectives throughout their visit.

Berlin Cuisine at Two-Star Level

Tim Raue’s concept is a contemporary Berlin-Brandenburg cuisine characterized by his distinctive world of flavors, combining sweetness, acidity, and spiciness. From noon onwards, the menu becomes particularly personal: Raue serves dishes that reflect his culinary biography – including veal Königsberger Klopse, once prepared for Barack Obama and Angela Merkel, as well as Grandma Gerda’s pork knuckle from suckling pig. Main courses are priced between 28 and 36 Euros.

Since January 26, 2026, Sphere Tim Raue has a new menu. At 207 meters high, Berlin classics meet new ideas – blood sausage and Toast Hawaii make a comeback, all clearly bearing Raue’s signature while remaining true to Berlin. For those who prefer a menu: “My Little Homeland – Tim Raue’s Berlin & Brandenburg” costs 99 Euros, “From East to West” is available for 49 Euros. In the mornings, the restaurant invites guests for breakfast above the rooftops of the capital. Therefore, tables should definitely be booked online in advance.