Osterbuffet in der Luise in Köpenick

Luise is a restaurant with a bar in Berlin-Köpenick, known for its excellent asparagus, and also offers a delicious Easter buffet on both Easter days in 2025. On Easter Sunday and Easter Monday, you can feast here from 11 AM to 2 PM.

On the buffet menu, you’ll find smoked salmon rolls with citrus sour cream, turkey breast with orange-mango salsa, asparagus-ham bruschetta, summer anti-pasti, Waldorf and pasta salad, and a sausage and cheese variation among the appetizers. After a rustic porcini mushroom cream soup with bacon, roast beef with bread crust, pan-fried pike-perch fillet on creamed leek, or braised rabbit leg entice for the main courses. For dessert, there’s semolina flummery with strawberry ragout, choco-cotta with caramel, and carrot-nut cake. Reservations are required for the Easter buffet.

Luise gets its name from Luisenhain, which was once the first public green space in Köpenick. Even today, guests at Luise enjoy a beautiful setting, which especially in the warmer months attracts visitors from all over Berlin, as on the large sun terrace, you can wonderfully relax with direct water views under trees and large sunshades.

The cuisine is regional and seasonal. During asparagus season, asparagus from Brandenburg cultivation is served. In June, the football World Cup is celebrated with public viewing, and from August, fresh chanterelles are on the table.