Marc. Patisserie - Top 10 Cake shops and cafés | Top10 Berlin
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Marc. Patisserie

Neukölln

Glänzende Patisserie-Kreationen in der Auslage von Marc. Patisserie: gelbe Törtchen, Beeren-Tartes und Schokoladendesserts.
© Karina Syrotiuk, Unsplash

In Reuterstraße in Neukölln, pastry chef Marc Thiebaut creates French pâtisserie in small batches: Pavlovas, tarts, small cakes, macarons, and cannelés; the assortment changes with the seasons.

Marc. Patisserie: French pastries from Reuterkiez

Marc Thiebaut learned his craft in Lorraine and works in Neukölln in a small laboratory behind the sales area. What is displayed in the showcase is produced there in small batches and changes with the seasons: Pavlova made from meringue with cream, raspberries and pistachio, a chocolate and praline entremet on shortbread, in summer a strawberry tart with vanilla cream. Macarons and cannelés are also available.

The establishment became known for its Pavlovas, which are light and not too sweet. The assortment has since broadened, but the principle remains the same: a few varieties, all made in their own laboratory. There are only a few seats; most customers take their pastries to go. It is open from Wednesday to Sunday between 12:00 and 18:00. Cakes for birthdays and weddings are made to order, with four to six weeks’ notice for larger occasions. Hermannplatz U-Bahn station is less than five minutes away.

Top10 Redaktion

Top10 Redaktion

Erfahrungsbericht vom 18.09.2026

Price Level

Prices are not published; a pastry with coffee is about 9 to 14 Euros. Custom cakes available upon request.

Public Transport

Hermannplatz U-Bahn station with U7 and U8 is about 350 meters away, Pflügerstraße bus stop is about 350 meters away.

Parking

The Reuterkiez area is managed parking, Monday to Friday 9:00 to 20:00, 3.00 Euros per hour.

Opening Hours

Wednesday to Sunday 12:00 to 18:00, closed Monday and Tuesday.

Seating

Only a few seats in the shop; the focus is on takeout.

Pre-order

Cakes for birthdays and weddings are made to order, with four to six weeks' notice for larger occasions.

Highlight

Pastry chef Marc Thiebaut from Lorraine creates small cakes, tarts, Pavlovas, macarons, and cannelés in small batches in his own laboratory.

Opening Hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 12:00–18:00
  • Thursday: 12:00–18:00
  • Friday: 12:00–18:00
  • Saturday: 12:00–18:00
  • Sunday: 12:00–18:00

Address

Reuterstraße 53, 12047 Berlin

http://marcpatisserie.de/

Directions