Restaurant

The Silverado Steakhouse in Berlin Höhenschönhausen offers an atmospheric ambience and the culinary delights of excellently prepared Argentinian steaks.

In winter, the Hafenküche on Rummelsburger Bucht invites you to spend a nice evening by the fireplace enjoying a fresh roast from the oven.

At the Olla Orient Lounge on Mitte's Hackescher Markt, the guests take a seat on Oriental sofas nicely spaced in the welcoming lounge.

The Tomasa is one of the highlights of Berlin's breakfast cafés. On Valentine's Day 2019, the Valentine's menu "Heart and Arrow" will be offered.

Angela Merkel, Gerhard Schröder, Guido Westerwelle and Ursula von der Leyen have been here - die Ständige Vertretung, short: StäV, is the in-place for well-known politicians.

The Weihenstephaner restaurant traditionally serves a tender Innviertler goose from November 11, 2023, to start the goose season with St. Martin's Day.

The FAME Restaurant is part of the posse of the former legendary Bar 25. After a brief intermezzo on the other bank of the Spree, the members of Bar 25 have returned with the FAME and the club "Kater Blau" to their old venue since summer 2014.

Since the Gaffelhaus (home for exile Rhinelanders and Berlin Carnival stronghold) celebrates Carnival on November 11 the Rhenish Martinmas goose is served on November 13.

The Waffel oder Becher on Berlin-Mitte's Spandauer Straße is well-known for great ice cream, outstanding cakes, gorgeous coffee and - of course - delicious waffles.

Those who want to enjoy a Martin’s Day goose in an informal atmosphere in a brasserie-style with French bistro dishes, is definitely right in the Brasserie Le Bon Mori.

Codfish, zander, Norwegian salmon, monkfish fillet and halibut - and these are just some of the many fish available at Munch's Hus.

A large selection of Meze, the Jordan starters, can be found on the Casalot's menu. Grilled vegetables, spicy lamb spits from the charcoal grill, chicken liver on pomegranate sauce or a traditional dish from a Moroccan tajine will tingle your taste buds.

The home-made sweet potato fries and their own bakery where the tasty burger buns with extra sesame on top come fresh out of the oven are the highlights of Neukölln's Schillerburger.

If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.

Gnocchi in tomaten ragout and a craft beer - this combination can only be found at Charlottenburg's Vaust.

The Cruise-In Diner in Spandau is the American diner in Berlin with the largest milkshake menu: Around 16 varieties are available, from cherry to vanilla with peanut. The freestanding pavilion on Päwesiner Weg is decorated in a 1950s style. Payments are cash only, and free parking is available right outside.

The Flame Diner in Marienfelde is the American diner in Berlin for rockabilly fans: restored motorcycles are in the dining area, plus pool billiards, darts, and a 1950s-style whisky and cigar lounge. The burgers weigh 200 grams and come from the lava stone grill; live bands regularly play for parties.

Directly under the subway rails at Schlesisches Tor in Kreuzberg you can find this small but delicious burger joint - the Burgermeister.

The Berlin Burger International - BBI for its friends - is located right in the heart of Neukölln.

Onion Rings, Country Potatoes, Burger, Spare Ribs and Tex-Mex style food like nachos or fajitas: If you like the USA, you will love Route 66!

At the turn of the year, the star restaurant reinstoff serves a special, very exclusive 8-course dinner with an accompanying wine tour.

The vegan brunch on Saturdays and Sundays from 11:00 am at Kreuzberg's Viasko is extremely popualr - so book you table early!

Enjoy a real pancake cream at Berlin-Steglitz' Schloss-Straßen-Center.

Enjoy a healthy Sunday brunch at The Reed at Alexanderplatz in Berlin-Mitte with live DJ music.

If the BabyBurger size of MarienBurgerie is due to the many children at Prenzlauer Berg is yet unclear, however it offers ideal opportunities to sample your way up and down their menu.