restaurant

A large selection of Meze, the Jordan starters, can be found on the Casalot's menu. Grilled vegetables, spicy lamb spits from the charcoal grill, chicken liver on pomegranate sauce or a traditional dish from a Moroccan tajine will tingle your taste buds.

Codfish, zander, Norwegian salmon, monkfish fillet and halibut - and these are just some of the many fish available at Munch's Hus.

With a fairy-tale like name ("Snow White") Friedrichshain's Restaurant Schneeweiß has made its name also its mission. The bar, the walls, and the entire interior decorations are completely white!

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.

Candlelight classic at Charlottenburg Palace!

The cosy restaurant Neu Helgoland is located in a little forest on the banks of the river Müggelspree.

Should you be looking for a relaxed Sunday brunch by the water in Berlin, your culinary dreams will come true at the Freischwimmer.

Gnocchi in tomaten ragout and a craft beer - this combination can only be found at Charlottenburg's Vaust.

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.