Coffee Varieties

One of Germany's last private coffee roasteries is located in Charlottenburg, specifically on Uhlandstraße. Since 2001, they have been roasting beans from all over the world, operating an attached café, and understanding coffee culture as a craft with a philosophy.

Since 1994, Cynthia Barcomi and her team have been roasting their own Arabica beans and baking everything themselves in Kreuzberg's Bergmannkiez. With this, the American baking icon has not only created an institution on Bergmannstraße but has also shaped Berlin's coffee culture.

On Florastraße in Pankow, they roast their own specialty coffee in a communal roastery in Wedding and serve it directly in their own neighborhood café. Blaffke Rösterei stands for artisanal roasting culture without frills, with directly traded beans and homemade cake.

In Berlin-Mitte, on Ackerstrasse not far from Rosenthaler Platz, Yvonne and Ivo Weller have been hand-roasting specialty coffees for over a decade. Röststätte Berlin stands for specialty coffee, its own Barista Academy, and Berlin's largest coffee accessory store, all under one roof.

Since 2003, Impala Coffee in Prenzlauer Berg has been passionate about its own roasts, which are known far beyond the neighborhood. The house brand African Queen stands for strong, characterful coffee that has attracted loyal regulars for over two decades. The roastery now operates four locations in Berlin.

Bonanza Coffee Heroes on Oderberger Straße has been a pioneer of Berlin's specialty coffee scene since 2006. Here, coffee is roasted in-house, precisely brewed, and true respect is paid to the Arabica bean with 14 grams per cup.

Since 2012, Tischendorf in Neukölln has been serving breakfast on Friedelstraße in the heart of Kreuzkölln. This Australian-influenced cafe combines homemade quality with local coffee and a menu ranging from porridge to poached eggs.

Amo Café brings fine coffee enjoyment right into the heart of the Berlin neighborhood and convinces with carefully prepared drinks and a relaxed atmosphere. The mix of cozy ambiance and delicious coffee specialties makes this spot in Berlin unmistakable.

Especially during the colder months, the demand for sweets increases - the Berliner Kaffeerösterei sweetens gloomy Berlin weather with exquisite tastings. Whether it's an espresso machine course, milk foam cappuccino training, or coffee cupping with the master roaster: the aroma of roasted beans and the homemade cakes warm the senses in the cold.

Located on Grolmanstraße in Charlottenburg, just a few steps from Kurfürstendamm, Van Gogh is a dimly lit piano bar filled with modern art and Van Gogh reproductions. Daily live piano music, cocktails until 3 AM, and a pleasantly down-to-earth price level.

The Berlin coffee roastery in Uhlandstraße actually stands for coffee house charm, good cakes, especially good chocolate and excellent coffee. In summer they offer very tasty frozen yoghurt.

Madrid's beloved cult bakery has conquered Berlin-Mitte and Prenzlauer Berg: Acid Bakery bakes artisanal sourdough breads and changing international pastry classics rarely found in Berlin. Minimalist design, organic ingredients, and serious coffee make Acid a cult baker in Berlin.