Argentine steak in Berlin, right in Hohenschönhausen: Silverado Steakhouse stands for juicy cuts directly from Argentina, homemade sauces, and an atmosphere that brings South American hospitality to East Berlin.
charcoal grill
-
-
A large selection of Meze, the Jordan starters, can be found on the Casalot's menu. Grilled vegetables, spicy lamb spits from the charcoal grill, chicken liver on pomegranate sauce or a traditional dish from a Moroccan tajine will tingle your taste buds.
-
The Golgatha beer garden is hidden in Viktoriapark in Kreuzberg, on the highest hill in central Berlin. With over 500 seats, a rooftop terrace, and views over the neighborhood's rooftops, it is one of Berlin's most famous beer gardens.
-
The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
-
The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
-
The Tauro grills its steaks on a special US-grill hardly found in Europe.
-
The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.
-
Hafenküche Berlin is located directly on Rummelsburger Bucht in Lichtenberg, one of Berlin's most atmospheric waterside locations. It offers honest cuisine, a beer garden atmosphere, and for the 2026 FIFA World Cup, football on a large screen with a top-notch sound system.