24 Locations
Good bread is taken seriously in Berlin, from dense German rye to crusty sourdough. Across Kreuzberg, Neukölln and Prenzlauer Berg, artisan bakeries and traditional shops turn out bread that ranges from pretzels and rolls to long-fermented loaves.
This overview gathers Berlin locations known for bread, from old-school German bakeries to modern craft bakers. Some focus on classic rye and wholegrain, others on sourdough, French styles and organic flour.
Browse the places below to find the best bread in Berlin, compare ranges and prices, and plan your visit.
The weekly and organic market at Boxhagener Platz, with 80 to 100 stalls, is the largest weekly market in Friedrichshain. Organic vegetables from Brandenburg, fresh tofu, cold-pressed oils, cheese, and locally smoked fish are offered alongside street food from Lángos to Falafel. For this weekly market in Berlin-Friedrichshain, it means: weekly shopping and breakfast in one place.
On Rykestraße in Prenzlauer Berg, cena.brot exclusively bakes sourdough breads using traditional craftsmanship, yet with surprising ingredients from all over the world. Here, Vietnamese family history and Berlin bread culture meet – entirely without baking yeast, but with a lot of character.
Whoever is looking for real artisan bread in Moabit will sooner or later end up in the glazed bakery of Domberger Brot-Werk. Here, from flour, water, salt, and sourdough, probably the most digestible bread in the city is baked. No doping, no industrial grains. Just skill.
Since 1906, Siebert Bakery on Schönfließer Straße in Prenzlauer Berg has stood for what good Berlin bakery craftsmanship should represent: everything handmade, according to traditional family recipes, without industrial compromises. Those who queue here in the morning get more than fresh bread.
Located in Berlin-Mitte, not far from Monbijou Park, Wiener Brot Holzofenbäckerei stands for what good bread in this city rarely represents: Austrian baking artistry, honest craftsmanship, and sourdough that has truly been given time. Not a mass-produced loaf, but two kilos of baked conviction from the wood-fired oven.
In Wilmersdorf, at Mehlitzstraße 7, stands Berlin's oldest Demeter wholemeal bakery: Weichardt-Brot. Since 1977, grain has been freshly ground daily on natural stone mills, baked with homemade sourdough, and consistently free of any chemical additives. Good bread, in the truest sense of the word.
In Berlin's Neukölln Schillerkiez, directly on Hermannstraße, Gorilla Bäckerei bakes artisanal sourdough bread with depth. The open bakery makes the concept transparent, and the quality explains the queue outside.
In Friedenau, LuLa Deli & Grill bakes its bread from its own sourdough, cooks according to a weekly changing menu with international influences, and consistently uses organic ingredients. Right on Breslauer Platz, it has become a firm meeting point in the neighborhood.
In Friedrichshain, right by Frankfurter Tor, the whole grain bakery Hartwich has been baking genuine artisan bread from organic whole grain flour for years. The family business stands for sourdough, spelt, and sweet surprises far beyond standard bakery offerings.
Baking has been done in Hochkirchstraße in Schöneberg for over a hundred years, and Brotgut Backstube & Ladencafé continues this tradition today. The sourdough bread is made without additives, using flour directly from a mill in Luckenwalde. Tables inside and out invite you to stay longer for breakfast or lunch.
Where Charlottenburg meets true craftsmanship: Manufactum Brot & Butter on Hardenbergstraße stands for stone oven bread from its own bakery, exquisite delicacies, and a commitment to quality that you can taste. No supermarket bread, no compromises.
Anyone having breakfast in Charlottenburg will sooner or later end up on Bleibtreustraße. A Never Ever Ending Love Story is one of those rose-tinted cafés that are more than just a backdrop: here, pancakes, scrambled eggs, and barista coffee are perfect in an atmosphere where you willingly linger too long.
At the Brandenburg Farmers' Market at Wittenbergplatz, around 60 producers from Brandenburg sell directly opposite the KaDeWe. There are baked goods, meat, cheese, fresh fish, mushrooms, juices, and Spreewald products, some organic, some conventional. For a weekly market in Berlin-Schöneberg, this means: regional goods whose origin can be inquired about directly at the stall.
The Kollwitzplatz Eco-Market in Prenzlauer Berg has been organized by GRÜNE LIGA Berlin since 1996, and will turn 30 in 2026. Along approximately 150 meters, about 40 stalls exclusively sell certified organic and fair-trade products, from bread to clay oven pizza. For an organic weekly market in Berlin, this is one of the strictest addresses.
In Marzahn, right next to one of Berlin's largest industrial bakeries, Harry Brot sells its fresh baked goods at factory prices from five in the morning. If you want to buy bread, rolls, and toast cheaper than in the supermarket, this is the right place.
At Zeit für Brot (Time for Bread) at Alte Schönhauser Straße in Mitte the bread is handmade and organic.
In Charlottenburg, at Kantstraße 25, you can taste the love for breakfast in every single dish. A Never Ending Love Story is Berlin's rosy-pink answer to everything that defines a good café in Berlin: carefully prepared food, a warm atmosphere, and pancakes that are almost unimaginable until you see them on your table.
The weekly market at Mexikoplatz in Zehlendorf takes place in front of one of Berlin's few Art Nouveau train stations. Around 20 stalls divide the assortment so that each product is only available once: fruit, vegetables, bread, cheese, fresh pasta, Neuland meat, and chestnuts. For a weekly market in Berlin-Zehlendorf, this means: a small market, a complete weekly shop.
Madrid's celebrated cult bakery has conquered the sourdough stronghold around Rosenthaler Platz in Mitte. In Berlin, ACID stands for artisanally baked sourdough bread, changing international pastry classics, and specialty coffee — minimalistic, uncompromisingly good.
The restaurant at Uhlandstraße in Berlin-Wilmersdorf does not only offer classic breakfast dishes 24/7, but also specializes in extraordinary breakfast creations.
Very inconspicuous from the outside, but a real insiders' tip is Conditorei Jebens, very close to the S-Bahn station Hohenzollerndamm.
Sheet cakes like mom used to bake, cookies shaped like the TV Tower and the Berlin special Splitterbrötchen sell like hot cakes at the small bakery Bäckerei Hacker in Berlin-Prenzlauer Berg.
Endorphina Backkunst is a Berlin bakery using only organically produced ingredients for their baked creations.
Even in more difficult times for bakeries, Lindner has always maintained the standards of their products. Their shop on Wittenbergplatz is a great place to enjoy their creations sitting in the sun.